Crisps Factory Destroyed in Fire to Be Rebuilt
By Hannah Brown, Local Democracy Reporting Service
A Cambridgeshire crisp factory that was devastated by a major fire in 2020 is set to rise from the ashes, after councillors gave the green light for it to be rebuilt.
The Corkers Crisps factory, located in the small village of Pymoor near Ely, was reduced to ruins following a blaze that tore through the site in May 2020. Firefighters battled through the night to contain the inferno, but the damage to the green industrial building was catastrophic.
At a meeting of East Cambridgeshire District Council’s planning committee, members unanimously backed the proposal to redevelop the site. The decision marks a significant milestone for owner Ross Taylor, who described the original fire as a “tragic day” that brought an abrupt end to his family business.
“The past five years have been incredibly difficult,” Mr Taylor told councillors. “This was more than just a business – it was a part of the community. The support we’ve received has been overwhelming, and we’re excited to bring Corkers back to life.”
The redevelopment of the factory is expected to reinstate around 120 jobs, offering a major boost to the local economy. During the meeting, Conservative councillor Lucius Vellacott praised the project for its positive impact on the area.
“This restoration represents a huge employment benefit for our community,” Cllr Vellacott said. “It will help rejuvenate the local economy and bring renewed purpose to an area that has felt the absence of the factory deeply.”
The original fire caused significant disruption at the time, with thick smoke seen for miles and emergency services remaining on scene well into the following day. An investigation later concluded the blaze had started accidentally, though the precise cause was never publicly confirmed.
Corkers Crisps, known for its locally grown potatoes and distinctive flavours, had gained a strong following both in the UK and abroad. Its sudden closure left a gap not only in the job market but in the region’s food production landscape.
Under the approved plans, the new facility will retain much of the original character of the site while incorporating modern safety features and environmentally friendly upgrades. A focus on sustainable energy and efficient production methods has been woven into the redesign, aligning with the region’s green development goals.
Local residents have welcomed the announcement, with many expressing optimism about the factory’s return. “It’s been missed, not just for the crisps but for what it meant to Pymoor,” said one resident. “This feels like a second chance.”
Construction is expected to begin later this year, with the aim of reopening the factory by late 2026. For Ross Taylor and the wider Pymoor community, the project represents more than just bricks and machinery – it is a symbol of resilience and renewal.
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